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“Semolina Pudding (Haleeb bil‑Semid)”

21 matchesPage 2 · en
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How to Make Semolina MaamoulEasy Semolina DessertDate Pudding with Toffee Sauce
All categoriesDessertsSauces and dipsVegetarian mainsMainsSalads and appetizersRice and grainsBreads and flatbreadsSoups and stewsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianEgg freeNut freeVeganDairy freeGluten freeHigh proteinPescatarianHalal friendly
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Aish al-Saraya (without toast)
Desserts
140 minHard

Aish al-Saraya (without toast)

Aish al-Saraya made with fine semolina instead of toast — a rich, indulgent three-layer dessert. Serve with syrup. Try it and leave your comments.

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Cheese Halawa in Cups
Desserts
140 minHard

Cheese Halawa in Cups

Cheese halawa in cups presented like tiramisu — the same wonderful cheese halawa recipe but served with style. A few small touches make a big difference :)

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Kibbeh in Yogurt
Mains
240 minHard

Kibbeh in Yogurt

Clear, detailed recipe for kibbeh in yogurt. Follow these steps to make an authentic, delicious kibbeh bil laban.

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