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“Rolled Mafroukeh Stuffed with Ashta”
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How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
Baklava with Ashta Cream and Pistachios
A special baklava filled with ashta (cream) and pistachios — a delicious alternative to nut-only baklava. Give it a try.
How to Make Maamoul Mad with Ashta
Maamoul mad with ashta is one of the most requested recipes in the Shou Tabkhin El Yom collection. There are many ways to make maamoul mad with ashta, and this is one of them, explained in a simple way.
Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.
How to Prepare Stuffed Chicken
Every hostess loves to present a whole stuffed chicken on the table, but not everyone knows how to do it. Here is a step-by-step method, and you'll find it's incredibly easy. Be creative with your dishes and impress your guests... enjoy.
Saffouf with Ashta
A tried-and-tested saffouf with ashta recipe that is sure to succeed! This dessert combines the sweetness of saffouf with a layer of ashta in the middle for a result that is wonderful in both appearance and taste. Enjoy!
Zucchini Stuffed with Yogurt
Zucchini stuffed with yogurt is one of those recipes that can be served straight away, hot or cold from the fridge. Very delicious and suitable for children, especially those who love stuffed zucchini. Very delicious.
Green Mafroukeh Dessert
Green mafroukeh dessert... a wonderful homemade recipe in every detail, in presentation, and above all in taste. This recipe has been tested, so follow the steps carefully to get the best mafroukeh.
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Potato Kibbeh Stuffed with Meat
Prepare potato kibbeh stuffed with minced meat in an easy and very delicious way. Try this recipe, which can be one of the favorite appetizers for both adults and children.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Zucchini with Bulgur (Stuffed)
Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.
How to Make a Tray of Vegetables Stuffed with Meat
Meat-stuffed vegetables are among the tastiest, richest recipes and one of the lightest on the stomach. Enjoy this delicious homemade dish.
How to Make Qabawat (Stuffed Sheep Tripe) Authentically
Qabawat, or sheep tripe stuffed with rice and minced meat... an old traditional dish... it takes time to clean properly, but stuffing and cooking it is very easy... Enjoy!
Carrot Dessert with Ashta
Carrot dessert... very delicious. This chilled dessert consists of two layers: one of cooked carrots and one of ashta. Here is the authentic way to make it, and you will definitely love it.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Kousa Ablama (Stuffed Zucchini)
Kousa Ablama is a practical, delicious stuffed zucchini dish—great for working cooks. Make it a day ahead and reheat; serve with rice and yogurt.
Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.