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“Qatayef with Semolina and Flour”

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Qatayef with Semolina and FlourQatayef with WalnutsFlourless Cake
All categoriesDessertsVegetarian mainsMainsSalads and appetizersCold drinksPastries and bakingRice and grainsBreads and flatbreadsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wraps
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
Egg freeVegetarianVeganDairy freeGluten freeNut freeHigh proteinPescatarianHalal friendly
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Aish al-Saraya (without toast)
Desserts
140 minHard

Aish al-Saraya (without toast)

Aish al-Saraya made with fine semolina instead of toast — a rich, indulgent three-layer dessert. Serve with syrup. Try it and leave your comments.

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Cheese Sambousek
Pastries and baking
140 minHard

Cheese Sambousek

Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.

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Bulgur Kibbeh with Meat Filling
Rice and grains
150 minHard

Bulgur Kibbeh with Meat Filling

Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.

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