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“Eggplant with Pomegranate Molasses”

21 matchesPage 2 · en
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Eggplant Moussaka - VideoEggplant Rolls with KoftaEggplant and Chickpea Musakka
All categoriesSalads and appetizersMainsPreserves and picklesRice and grainsVegetarian mainsDessertsSauces and dipsCold drinksPastries and bakingBreads and flatbreadsSoups and stewsFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wraps
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianDairy freeGluten freeNut freeEgg freeVeganPescatarianHigh proteinHalal friendly
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Stuffed Grape Leaves in Olive Oil
Cold drinks
100 minHard

Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.

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Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

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Sayadieh with Fish Fillets
Mains
Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

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