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“The Best Walnut and Cinnamon Cake”
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Fine Semolina Maamoul with Ghee
Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.
How to Make Eclairs
A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.
Rice and Chicken Mansaf
Rice and chicken mansaf made with a homemade recipe that will have you licking your fingers! For the best meal or the grandest feast, this mansaf fits the bill. The recipe also includes a delicious vermicelli soup to serve with the mansaf.
Manakish Dough with Natural Sourdough
Manakish dough with natural sourdough is one of the most reliable recipes for making the best authentic manakish!
Semolina Maamoul
Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.