Skip to content

Search recipes

Search results

Grilled Chicken Marinade with Rice

7 matchesPage 1 · en
Expert90 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Rice Pudding
Desserts
70 minExpert

Rice Pudding

Rice pudding is a sweet and easy classic with pantry-friendly ingredients. Try this non-traditional method for a creamy, comforting rice pudding.

White and Yellow Rice with Zereshk (Barberries)
Rice and grains
75 minExpert

White and Yellow Rice with Zereshk (Barberries)

White and yellow rice with zereshk — a distinctive, new recipe. This two-colored rice is served alongside various red and white meats.

Grilled Salmon - Video
Salads and appetizers
30 minExpert

Grilled Salmon - Video

Delicious and easy oven-baked salmon recipe. This video-guided recipe comes directly from the Sho Tabkhin Alyawm kitchen. We hope you enjoy.

How to Make Lamb Marinade for a Stuffed Lamb or Leg - With Pictures
Festive specials
75 minExpert

How to Make Lamb Marinade for a Stuffed Lamb or Leg - With Pictures

A wonderful recipe for marinating a lamb leg or even a whole lamb and cooking it into a meal you won't forget... Make this recipe for your happy occasions, and the stuffed lamb or lamb leg will decorate your table in an elegant and very beautiful way.

How to Make Chicken Nuggets
Mains
75 minExpert

How to Make Chicken Nuggets

A simple, tried-and-true homemade chicken nuggets recipe. Make nuggets for your kids at home, because homemade is cleaner, tastier, and more economical.

Sheet-Pan Beef Shawarma
Mains
75 minExpert

Sheet-Pan Beef Shawarma

Delicious, detailed sheet-pan beef shawarma recipe — from the shawarma marinade to the tarator and the accompanying salad. Enjoy!

How to Make Gulf Lamb Kabsa
Mains
85 minExpert

How to Make Gulf Lamb Kabsa

Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.