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“Chocolate Filled with Almonds and Walnuts”

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Expert60 min or lessClear filters

Cream-Filled Athmaliya Pastry Lentil Rashta Soup Beef Pastry Cups with Custard

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Desserts

60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

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Soups and stews

30 minExpert

Lentil Rashta Soup

An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.

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Desserts

50 minExpert

Beef Pastry Cups with Custard

A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.

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Desserts

60 minExpert

Raffaello Truffles

A quick, delicious, and budget-friendly recipe for white chocolate Raffaello-inspired truffles—easy to make and perfect for gifting or entertaining.

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