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“Roasted Pumpkin Kibbeh”

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Roasted Pumpkin KibbehRoasted Leg of LambPumpkin with Meat and Tomato
All categoriesMainsSoups and stewsRice and grainsSauces and dipsDessertsPreserves and picklesVegetarian mainsSalads and appetizersBreads and flatbreadsFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Easy30 min or less60 min or less90 min or less
LevantineinternationalGulfMaghrebiEgyptianItalianPersian
VegetarianNut freeEgg freeDairy freeGluten freeVeganHigh proteinPescatarianHalal friendly
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Easy and Quick Potato Wedges
Salads and appetizers
50 minEasy

Easy and Quick Potato Wedges

Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.

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Eggplant Fatteh
Salads and appetizers
55 minEasy

Eggplant Fatteh

Eggplant Fatteh is a practical, distinctive dish — especially for summer, since the yogurt cools the eggplant. The standout of this recipe is that the eggplant is roasted. Give it a try!

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Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

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