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“Fried Meat with Vegetables on the Saj”
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Fried Meat with Vegetables on the SajMeat Kabsa with VegetablesFried Shrimp or Prawns with Rice and Vegetables
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How to Make Lebanese Meshabbak
Lebanese Meshabbak is a rich fried dessert that’s dipped in syrup after frying — light, crispy, easy to make and very inexpensive.
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Allet (Hindbeh) — Stewed Leaves
How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.
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