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“Bulgur with Tomato and Beef”

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Beef Pastry Cups with CustardBaqlah with Spinach and Chard
All categoriesDessertsRice and grainsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Beef Pastry Cups with Custard
Desserts
50 minExpert

Beef Pastry Cups with Custard

A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.

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Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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