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“Purslane Pastries with Yogurt Dough”

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Thin Samosa Dough Homemade Manakeesh Dough Kibbeh in Yogurt

All categories Pastries and baking Breads and flatbreads Rice and grains Desserts Breakfast and brunch Mains Soups and stews Vegetarian mains Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Sandwiches and wraps Cold drinks

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international Levantine Gulf Egyptian Italian Maghrebi Persian

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Breads and flatbreads

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How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.

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Desserts

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Semolina Maamoul

Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.

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Desserts

Time TBDExpert

Milk Ka'ak (Milk Cookies)

Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!

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