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“Kibbeh in a Baking Dish”

21 matchesPage 2 · en
VegetarianClear filters
Kibbeh in YogurtKibbeh with Swiss Chard (Kibbeh Bil-Salq)Kibbeh with Pumpkin (or Squash) Baked in a Pan
All categoriesRice and grainsSauces and dipsVegetarian mainsDessertsBreads and flatbreadsSalads and appetizersBreakfast and brunchMainsSoups and stewsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingSandwiches and wrapsCold drinks
ExpertEasyHardMedium30 min or less60 min or less90 min or less
LevantineinternationalItalianGulfEgyptianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
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Secrets to Perfectly Boiling Fava Beans
Breakfast and brunch
Time TBDDifficulty TBD

Secrets to Perfectly Boiling Fava Beans

Ful medames is one of the most beloved breakfast dishes, with slight variations in seasoning from one country to another, or even from one region to another within the same country. Here, we share the secrets to perfectly boiling fava beans while keeping their color light and seasoning them to your taste!

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Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

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Milk Ka'ak (Milk Cookies)
Desserts
Time TBDExpert

Milk Ka'ak (Milk Cookies)

Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!

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