Search results
“Kibbeh with Swiss Chard (Kibbeh Bil-Salq)”
3 matchesPage 1 · en
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Swiss Roll (Roll Cake)
There are many Swiss roll recipes, but this one is tested, easy, and we recommend making it yourself. It's important not to leave the Swiss roll in the oven for too long so you can fill and roll it easily later.
Open recipe
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Open recipe
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Open recipe