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Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.