Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Gulf-Style Meat Salona (Meat Stew)”

2 matchesPage 1 · en
VegetarianHardClear filters
Maamoul with Marzipan (Marseban) FillingHow to Make Baguette Bread
All categoriesDessertsBreads and flatbreadsMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianEgg freeVeganDairy freeNut freeGluten freeHigh proteinPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Open recipe
How to Make Baguette Bread
Breads and flatbreads
Time TBDHard

How to Make Baguette Bread

How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.

Open recipe