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“Whole-Wheat Cheese Puffs”

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Whole Wheat and Oat ToastHomemade Manakeesh DoughCooked Taro with Abu Shousha
All categoriesBreads and flatbreadsSoups and stewsDessertsMainsRice and grainsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardMedium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
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Whole Wheat and Oat Toast
Breads and flatbreads
Time TBDHard

Whole Wheat and Oat Toast

Whole wheat and oat toast — a delicious, healthy bread. Oats are mixed into the dough and sprinkled on top for extra flavor and nutrition.

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Homemade Manakeesh Dough
Breads and flatbreads
35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

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