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“Okra Stew with Meat”

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Potato and Pea StewAbu Amneh’s Vegetarian KibbehWalnut and Hot Pepper Pickle
All categoriesBreakfast and brunchVegetarian mainsPreserves and picklesDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsSalads and appetizersSauces and dipsFestive specialsPasta and noodlesPastries and bakingSandwiches and wrapsCold drinks
MediumExpert30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
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Potato and Pea Stew
Breakfast and brunch
70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

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Abu Amneh’s Vegetarian Kibbeh
Vegetarian mains
155 minExpert

Abu Amneh’s Vegetarian Kibbeh

A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.

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Walnut and Hot Pepper Pickle
Preserves and pickles
Time TBDDifficulty TBD

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

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