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“Homemade Hareesa (Semolina Cake)”

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Homemade Manakeesh Dough Harissa Coconut Cake (Basbousa)Small Homemade Bread

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Medium Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf international Egyptian Italian Maghrebi Persian

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Breads and flatbreads

35 minMedium

Homemade Manakeesh Dough

Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.

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Desserts

50 minHard

Harissa Coconut Cake (Basbousa)

Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.

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Breads and flatbreads

35 minMedium

Small Homemade Bread

A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.

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Desserts

40 minMedium

No-Bake Chocolate Biscuit Cake

A no-bake biscuit cake that needs some time in the fridge to set, but aside from that it’s an easy and very delicious recipe that everyone should try.

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Desserts

30 minHard

Macarons or Zeinab's Fingers

There are different recipes and names for macarons or Zeinab's Fingers. We guarantee you will love this homemade, tasty recipe.

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