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“Fried Meat with Vegetables on the Saj”

3 matchesPage 1 · en
Vegan60 min or lessClear filters
Fried Awamat (Arab Doughnuts)Crispy Calamari with Peppers and Soy SauceVegetable Mafroukeh, or Sfesouf
All categoriesDessertsSauces and dipsVegetarian mainsMainsBreads and flatbreadsRice and grainsSoups and stewsSalads and appetizersPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
MediumHardEasy30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

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Crispy Calamari with Peppers and Soy Sauce
Sauces and dips
55 minHard

Crispy Calamari with Peppers and Soy Sauce

Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.

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Vegetable Mafroukeh, or Sfesouf
Vegetarian mains
30 minEasy

Vegetable Mafroukeh, or Sfesouf

Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.

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