Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Arabic Dessert”

2 matchesPage 1 · en
VeganMediumClear filters
Toasted Aish al-SarayaPotato and Pea Stew
All categoriesDessertsBreakfast and brunchMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeEgg freeNut freeHigh proteinPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Toasted Aish al-Saraya
Desserts
65 minMedium

Toasted Aish al-Saraya

A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.

Open recipe
Potato and Pea Stew
Breakfast and brunch
70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

Open recipe