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“Small White Bean Stew”

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Shrimp Stew in Tomato Sauce (Quraydīs)Spinach Salad with Walnuts and PomegranateOven-Baked Sardine Tray
All categoriesSoups and stewsSalads and appetizersBreads and flatbreadsDessertsMainsRice and grainsVegetarian mainsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
PescatarianNut freeEgg freeDairy freeGluten freeVegetarianHigh proteinVeganHalal friendly
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Shrimp Stew in Tomato Sauce (Quraydīs)
Soups and stews
Time TBDDifficulty TBD

Shrimp Stew in Tomato Sauce (Quraydīs)

A tomato-based shrimp stew—best made with large jumbo shrimp. It’s quick to prepare and is delicious served with white rice.

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Spinach Salad with Walnuts and Pomegranate
Salads and appetizers
Time TBDMedium

Spinach Salad with Walnuts and Pomegranate

Spinach salad is one of the tastiest salads. Many of you may have only tried spinach in pies or stews before—try it as a salad: super nutritious and delicious.

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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