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“Cream-Filled Athmaliya Pastry”

3 matchesPage 1 · en
PescatarianClear filters
Fish Tajine with Sour CreamSalmon with Fresh Cream and SpinachSanjari Fish (Opened from the Back and Roasted)
All categoriesMainsDessertsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardMedium30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
PescatarianNut freeEgg freeDairy freeGluten freeVegetarianHigh proteinVeganHalal friendly
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Fish Tajine with Sour Cream
Mains
Time TBDHard

Fish Tajine with Sour Cream

A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.

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Salmon with Fresh Cream and Spinach
Mains
Time TBDMedium

Salmon with Fresh Cream and Spinach

A delicious, Western-style salmon recipe with cream and spinach. A great way to learn a new preparation for salmon to add to an Arab home-cooking repertoire and enjoy this flavorful, nutritious fish.

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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