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“How to Make an Oven-Baked Egg Omelette”

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Oven-Baked Sardine Tray Oven-Grilled Shrimp Oven-Grilled Fish

All categories Breads and flatbreads Mains Pasta and noodles Salads and appetizers Desserts Rice and grains Soups and stews Vegetarian mains Sauces and dips Preserves and pickles Festive specials Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Medium Hard Expert 30 min or less 60 min or less 90 min or less

international Levantine Gulf Egyptian Italian Maghrebi Persian

Pescatarian Dairy free Gluten free Nut free Egg free Halal friendly High protein Vegetarian Vegan

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Rice and grains

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Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.

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Mains

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Tripoli-Style Spicy Fish Fillet

A variety of oven-cooking methods exist for fish, but fillet prep is often the quickest. Here is a superb Tripoli-style recipe for preparing fish fillet in the Tripoli (north Lebanon) way.

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Mains

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Sayadiyah (Fish with Rice)

Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.

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