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“Chard with Cowpeas (Selaq bil-Loubia)”

3 matchesPage 1 · en
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Layered Maamoul with Cream (Maamoul Mad bil Qashta)Easy Wheat Harissa with ChickenRice and Chicken Mansaf
All categoriesDessertsMainsRice and grainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
HardExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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Easy Wheat Harissa with Chicken
Mains
75 minHard

Easy Wheat Harissa with Chicken

This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.

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Rice and Chicken Mansaf
Rice and grains
Time TBDExpert

Rice and Chicken Mansaf

Rice and chicken mansaf made with a homemade recipe that will have you licking your fingers! For the best meal or the grandest feast, this mansaf fits the bill. The recipe also includes a delicious vermicelli soup to serve with the mansaf.

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