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“Vegetarian Kibbeh Without Meat”

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Gluten free60 min or lessClear filters

Stuffed Sheep Stomachs with Meat - Photos Kibbeh in Yogurt Raw Malsa Meat (Raw Lamb)

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Expert Medium Hard 30 min or less 60 min or less 90 min or less

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Stuffed Sheep Stomachs with Meat - Photos

Vegetarian mains

30 minExpert

Stuffed Sheep Stomachs with Meat - Photos

A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home

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Rice and grains

60 minExpert

Kibbeh in Yogurt

A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.

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Mains

45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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Preserves and pickles

40 minHard

Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

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