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“Layered Samosa Dough”

3 matchesPage 1 · en
Gluten freeHardClear filters
Layered Maamoul with Cream (Maamoul Mad bil Qashta)Butter Maamoul with Pistachio FillingMaqluba with Vegetables and Ground Beef
All categoriesDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeNut freeEgg freeDairy freeHigh proteinVeganPescatarianHalal friendly
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Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

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Maqluba with Vegetables and Ground Beef
Mains
85 minHard

Maqluba with Vegetables and Ground Beef

A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.

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