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“Mujaddara with Bulgur and Lentils (Mhmara)”

3 matchesPage 1 · en
Egg freeClear filters
How to Make Red Lentil MujaddaraBaqlah with Spinach and ChardWalnut and Hot Pepper Pickle
All categoriesSalads and appetizersRice and grainsPreserves and picklesDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSauces and dipsFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Nut freeEgg freeHigh proteinVegetarianVeganDairy freeGluten freePescatarianHalal friendly
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How to Make Red Lentil Mujaddara
Salads and appetizers
40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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Walnut and Hot Pepper Pickle
Preserves and pickles
Time TBDDifficulty TBD

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

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