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“Lebanese Farakeh (Farakeh/Kibbeh Mix)”

3 matchesPage 1 · en
Egg freeMediumClear filters
Raw Malsa Meat (Raw Lamb)Baalbek-Style FatayerBaked Grilled Fish with Vegetables
All categoriesMainsPastries and bakingPasta and noodlesDessertsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsBreakfast and brunchSandwiches and wrapsCold drinks
Medium30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
Dairy freeGluten freeNut freeEgg freeHigh proteinPescatarianVegetarianVeganHalal friendly
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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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Baked Grilled Fish with Vegetables
Pasta and noodles
Time TBDMedium

Baked Grilled Fish with Vegetables

Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.

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