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“Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method”
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Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
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Small Homemade Bread
A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.
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Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
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