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“Turkish Boiled Kibbeh, or Katali”

3 matchesPage 1 · en
Egg freeHardClear filters
Fried Kibbeh (Levantine Meat Kibbeh)Smooth Molokhia with Roasted ChickenCooked Taro with Abu Shousha
All categoriesRice and grainsSoups and stewsDessertsMainsBreads and flatbreadsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineEgyptianGulfItalianMaghrebiPersian
Dairy freeEgg freeHigh proteinGluten freeNut freeVegetarianVeganPescatarianHalal friendly
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Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Smooth Molokhia with Roasted Chicken
Soups and stews
105 minHard

Smooth Molokhia with Roasted Chicken

Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.

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Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

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