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“Crispy Biscuits”
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Crispy Calamari with Peppers and Soy SauceMahalabia and Strawberry CakeFried Kibbeh (Levantine Meat Kibbeh)
Zesta Library
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Crispy Calamari with Peppers and Soy Sauce
Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.
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Mahalabia and Strawberry Cake
A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.
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Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
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