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“Mujaddara with Lentils and Bulgur”

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Baqlah with Spinach and ChardWalnut and Hot Pepper Pickle
All categoriesRice and grainsPreserves and picklesDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
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Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

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Walnut and Hot Pepper Pickle
Preserves and pickles
Time TBDDifficulty TBD

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

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