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“Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)”

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Bitter Orange Jam - with Photos Tripoli Shmeiseh Dessert How to Make Raw Meat Kibbeh

All categories Preserves and pickles Desserts Mains Breads and flatbreads Pastries and baking Vegetarian mains Sauces and dips Rice and grains Soups and stews Sandwiches and wraps Breakfast and brunch Salads and appetizers Festive specials Pasta and noodles Cold drinks

Hard Expert Medium Easy 30 min or less 60 min or less 90 min or less

Egyptian Levantine international Gulf Italian Maghrebi Persian

Vegetarian Vegan Dairy free Gluten free Nut free Egg free High protein Pescatarian Halal friendly

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Mains

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Chickpea Falafel Patties

Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.

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Desserts

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Crazy Cake

Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.

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Desserts

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Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

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