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“Spinach Salad with Walnuts and Pomegranate”

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Spinach Salad with Walnuts and Pomegranate Roasted Cauliflower Salad Spinach Cake

All categories Salads and appetizers Desserts Rice and grains Breads and flatbreads Festive specials Vegetarian mains Mains Soups and stews Sauces and dips Preserves and pickles Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Medium Expert Hard 30 min or less 60 min or less 90 min or less

international Levantine Gulf Egyptian Italian Maghrebi Persian

Pescatarian Dairy free Gluten free Egg free Nut free Vegetarian High protein Vegan Halal friendly

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Mains

Time TBDHard

Sayadieh with Fish Fillets

Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.

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Mains

Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

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Mains

Time TBDMedium

How to Make Breaded Shrimp (Paneh)

For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!

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