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“Date-filled Ghraibah Fingers”

3 matchesPage 1 · en
Dairy freeHardClear filters
Macarons or Zeinab's FingersFried Kibbeh (Levantine Meat Kibbeh)Sanjari Fish (Opened from the Back and Roasted)
All categoriesDessertsRice and grainsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeHigh proteinPescatarianGluten freeHalal friendly
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Macarons or Zeinab's Fingers
Desserts
30 minHard

Macarons or Zeinab's Fingers

There are different recipes and names for macarons or Zeinab's Fingers. We guarantee you will love this homemade, tasty recipe.

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Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

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Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

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