Search results

“Crunchy Cookies with Whole‑Wheat Flour and Sesame”

4 matchesPage 1 · en

Abu Arab Cookies (Arooniya Cookies)Crispy Fried Fish Fillets Homemade Barazek

All categories Desserts Sauces and dips Mains Breads and flatbreads Rice and grains Soups and stews Vegetarian mains Salads and appetizers Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Medium Expert Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Nut free Egg free Pescatarian Dairy free Halal friendly High protein Gluten free Vegan

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Desserts

40 minMedium

Abu Arab Cookies (Arooniya Cookies)

Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.

Open recipe

Sauces and dips

55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

Open recipe

Desserts

85 minExpert

Homemade Barazek

Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.

Open recipe

Desserts

120 minHard

Deluxe Ma'amoul with Semolina

Deluxe ma'amoul made mostly with semolina and a little flour too — the Eid cookie everyone loves. If you enjoy making sweets at home, prepare your holiday treats now.

Open recipe