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“How to Make Safouf the Traditional Way”
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How to Make the Best Homemade Falafel?
Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.
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Tripoli-Style Spicy Fish Fillet
A variety of oven-cooking methods exist for fish, but fillet prep is often the quickest. Here is a superb Tripoli-style recipe for preparing fish fillet in the Tripoli (north Lebanon) way.
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Watermelon Rind Jam
A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.
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