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“Croissant, Petit Pain, and Brioche from One Dough”

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How to Make Kunafa with Cheese at Home Homemade Manakeesh Dough How to Make Muftaqa

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Desserts

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How to Make Semolina Maamoul

Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.

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Rice and grains

Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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Preserves and pickles

Time TBDMedium

Watermelon Rind Jam

A traditional jam made from the white inner rind of watermelon, learned from friends in Iraq. It yields about two jars and helps prevent wasting part of the fruit.

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