Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Stuffed Zucchini with Red Sauce”

20 matchesPage 2 · en
LevantineClear filters
How to Make Red Lentil MujaddaraStuffed Grape Leaves in Olive OilHow to Make Layered Ma'amoul with Cream Easily?
All categoriesSalads and appetizersDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
ExpertHardEasyMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Nut freeEgg freeHigh proteinVegetarianVeganDairy freeGluten freePescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

Open recipe
Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

Open recipe