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“Italian Biscotti (No Butter)”

21 matchesPage 2 · en
LevantineClear filters
Butter Maamoul with Pistachio FillingHow to Make Maamoul with Semolina and ButterHomemade Manakeesh Dough
All categoriesDessertsBreads and flatbreadsSalads and appetizersPastries and bakingRice and grainsVegetarian mainsMainsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
HardExpertMedium30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianGluten freeEgg freeVeganDairy freeNut freeHigh proteinPescatarianHalal friendly
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Marzipan Maamoul Filled with Dates
Desserts
Time TBDDifficulty TBD

Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

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How to Make Homemade Falafel
Desserts
730 minMedium

How to Make Homemade Falafel

Falafel is a delicious and distinctive dish, and this recipe shares the secrets to making falafel at home the traditional Lebanese way. Try it and let us know what you think in the comments.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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