Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Armenian-Style Lahm Bi Ajin”

20 matchesPage 2 · en
LevantineClear filters
Baalbek-Style FatayerMaamoul with Marzipan (Marseban) FillingLayered Maamoul with Cream (Maamoul Mad bil Qashta)
All categoriesPastries and bakingDessertsMainsSandwiches and wrapsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchCold drinks
MediumHardEasyExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeVegetarianGluten freeVeganPescatarianHigh proteinHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Semolina Maamoul
Desserts
Time TBDExpert

Semolina Maamoul

Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.

Open recipe
Marzipan Maamoul Filled with Dates
Desserts
Time TBDDifficulty TBD

Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

Open recipe