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“Roasted Leg of Lamb”

2 matchesPage 1 · en
Levantine90 min or lessClear filters
Raw Malsa Meat (Raw Lamb)Yogurt Fatteh with Minced Meat
All categoriesMainsBreads and flatbreadsDessertsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
MediumHard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeGluten freeNut freeEgg freeHigh proteinVegetarianVeganPescatarianHalal friendly
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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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Yogurt Fatteh with Minced Meat
Breads and flatbreads
65 minHard

Yogurt Fatteh with Minced Meat

Yogurt fatteh with minced meat and nuts is one of the most elegant dishes you can serve for breakfast or even lunch... it should be served immediately after preparing!

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