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Levantine60 min or lessClear filters

How to Make Red Lentil Mujaddara Baalbek-Style Fatayer

All categories Salads and appetizers Pastries and baking Desserts Mains Breads and flatbreads Rice and grains Soups and stews Vegetarian mains Sauces and dips Preserves and pickles Festive specials Pasta and noodles Breakfast and brunch Sandwiches and wraps Cold drinks

Expert Medium 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

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Salads and appetizers

40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

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Pastries and baking

60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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