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“Shaibiyat (Filled Baklava Pastries)”

3 matchesPage 1 · en
Levantine60 min or lessClear filters
Baalbek-Style FatayerMaamoul with Marzipan (Marseban) FillingLayered Maamoul with Cream (Maamoul Mad bil Qashta)
All categoriesPastries and bakingDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
MediumHard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeEgg freeVegetarianGluten freeHigh proteinVeganPescatarianHalal friendly
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Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

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Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

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