Search results

“Mashed Potatoes with Green Za'atar”

2 matchesPage 1 · en

Levantine30 min or lessClear filters

Green Beans in Oil Maamoul with Marzipan (Marseban) Filling

All categories Vegetarian mains Desserts Mains Breads and flatbreads Rice and grains Soups and stews Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Medium Hard 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Egg free Nut free Dairy free Gluten free High protein Vegan Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Vegetarian mains

30 minMedium

Green Beans in Oil

Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.

Open recipe

Maamoul with Marzipan (Marseban) Filling

Desserts

30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Open recipe