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“Easy Homemade Qatayef Dough”

3 matchesPage 1 · en
Levantine30 min or lessClear filters
Maamoul with Marzipan (Marseban) FillingDate and Walnut Maamoul FingersHow to Make Kunafa with Cheese at Home
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HardExpert30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianEgg freeNut freeDairy freeGluten freeHigh proteinVeganPescatarianHalal friendly
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Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

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Date and Walnut Maamoul Fingers
Desserts
30 minHard

Date and Walnut Maamoul Fingers

Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.

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How to Make Kunafa with Cheese at Home
Desserts
30 minExpert

How to Make Kunafa with Cheese at Home

From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.

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