Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Za'atar and Olive Bread Loaf”

3 matchesPage 1 · en
LevantineHardClear filters
Hummus with Tahini and MeatStuffed Grape Leaves in Olive OilMaamoul with Marzipan (Marseban) Filling
All categoriesBreads and flatbreadsDessertsMainsRice and grainsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeEgg freeVegetarianVeganGluten freeNut freeHigh proteinPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Hummus with Tahini and Meat
Breads and flatbreads
50 minHard

Hummus with Tahini and Meat

Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.

Open recipe
Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

Open recipe
Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Open recipe