Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Potato Salad with Za'atar”

3 matchesPage 1 · en
LevantineHardClear filters
Baked Potato Souffle in a TrayMaamoul with Marzipan (Marseban) FillingMaqluba with Vegetables and Ground Beef
All categoriesSalads and appetizersDessertsMainsBreads and flatbreadsRice and grainsSoups and stewsVegetarian mainsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
Gluten freeNut freeEgg freeHigh proteinVegetarianDairy freeVeganPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Baked Potato Souffle in a Tray
Salads and appetizers
85 minHard

Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

Open recipe
Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Open recipe
Maqluba with Vegetables and Ground Beef
Mains
85 minHard

Maqluba with Vegetables and Ground Beef

A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.

Open recipe