Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Kibbeh with Swiss Chard (Kibbeh Bil-Salq)”

3 matchesPage 1 · en
LevantineHardClear filters
Baqlah with Spinach and ChardFried Kibbeh (Levantine Meat Kibbeh)Layered Maamoul with Cream (Maamoul Mad bil Qashta)
All categoriesRice and grainsDessertsMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersSauces and dipsPreserves and picklesFestive specialsPasta and noodlesPastries and bakingBreakfast and brunchSandwiches and wrapsCold drinks
Hard30 min or less60 min or less90 min or less
LevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeHigh proteinGluten freePescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

Open recipe
Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

Open recipe
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Open recipe