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“Lahm Bi Ajeen (Arabic Meat Flatbreads)”

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Maamoul Mad with Qashta Abu Amneh’s Vegetarian Kibbeh Chickpea Falafel Patties

All categories Desserts Vegetarian mains Mains Breads and flatbreads Rice and grains Soups and stews Salads and appetizers Sauces and dips Preserves and pickles Festive specials Pasta and noodles Pastries and baking Breakfast and brunch Sandwiches and wraps Cold drinks

Hard Expert 30 min or less 60 min or less 90 min or less

Levantine Gulf Egyptian Italian Maghrebi Persian

Vegetarian Vegan Dairy free Gluten free Nut free Egg free High protein Pescatarian Halal friendly

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Desserts

55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

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Vegetarian mains

155 minExpert

Abu Amneh’s Vegetarian Kibbeh

A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.

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Mains

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Chickpea Falafel Patties

Chickpea falafel patties — a beloved traditional recipe. Made with chickpeas only (no fava beans), they fry without absorbing excess oil and are great in sandwiches.

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Desserts

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Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

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